As the Southern barbecue empire expands, folks throughout the United States are finding new places to get their smoked-meat fix. Chef Charlie McKenna of Lillie’s Q in Chicago has found great success on the competitive barbecue circuit and serves up five different sauces with his myriad of meats. The Ivory is a classic north Alabama sauce--a mixture of mayonnaise and apple cider vinegar with a dash of black pepper. Dip fries or douse grilled chicken for a creamy texture and savory taste. 16 oz.