Crispy, crunchy root veggies (think: yuca and sweet potato) are sprinkled with mouth-watering herbs, garlic, and flaky salt. You'll never use another chip for dips again.
Root veggies as chips? We are about it, folks. Sweet, earthy slices of yuca, sweet potato, and taro are baked until crispy then sprinkled with a healthy layer of herbs, garlic, and flaky salt. You'll enjoy this finger-licking good snack on its own or with dips aplenty. Guac, French onion, salsa—whatever you're craving this crunchy veg is up for the task.