Used to remove bones from cuts of meat. The thin flexible blade on the boning knife allows for entry into small spaces. Stiff blades are preferred for beef and pork, while the flexible blade is ideal for chicken and fish.
The Victorinox Fibrox 6" Boning Knife features a thin, flexible blade ideal for separating meat, poultry, or fish from the bone with precise control.
Victorinox Swiss Army Style # 47513