The GOURMET 7" Hollow Edge Nakiri Knife is designed with a thinner blade than the traditional cleaver, at a 10° cutting edge, and features a long straight edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.
7-inch Nakiri knife with granton-edge blade for slice,chop and dice vegetables and greens with precision
This versatile vegetable cleaver produces fine, even cuts
Laser cut from a single piece of high-carbon no-stain steel; full tang
Synthetic polypropylene handle riveted for balance and durability
Precisely tapered; made in Germany; hand wash for best results
Measures approximately 12 by 3 by 1 inches; limited lifetime warranty