The Chicago Metallic line is the preferred choice of bakers who understand quality and design, but also want professional-grade durability. The line’s non-stick surface lets you easily release each recipe and effortlessly clean-up afterwards. The Chicago Metallic line of bakeware makes cooking and baking a delight.
NOTES FROM THE BAKING EXPERTS
This Baked Taco Rack is the professional’s way to cook low-fat taco shells. Simply place one flour or corn tortilla over each panel and bake for seven to eight minutes. The tortillas will cling to the rack as they bake, making flawlessly shaped taco shells. The non-stick surface requires no greasing, is easy to clean, and releases shells without a fuss. Unlike the deep-fried variety, baked taco shells turn out light and crispy - not heavy and greasy.
Enjoy fresh, home-made taco shells in under 10 minutes
Bakes four 6" shells at once - just place onto cookie pan for easy handling in and out of the oven
Non-stick, easy release
DIMENSIONS 15 x 7 x 3.25