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SKU: 27434
When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts. Ideal for flavoring all your homemade baked goods, icings, fondants, and fillings.
1 teaspoon emulsion = 1 teaspoon extract
Gluten-free, water-based flavors
Use LorAnn emulsions in place of an extract
More flavorful than an extract
Won't bake-out
