Sesame Oil has long been the universal cooking medium in Asia, imparting the characteristic flavor to the foods of its regions. In Chinese and Korean cuisine it is added as a flavor highlight to cooked dishes. The Japanese often add about 10% toasted Sesame Oil to the oil used for tempura or deep-frying, creating a rich, background flavor. American cooks may want to use Sesame Oil to flavor an Asian stir-fry or noodle dish or as a marinade for meat or fish. Sesame Oil makes a delicious dressing for a Chinese Chicken Salad. Sesame Oil, rice vinegar, fresh grated ginger, and mustard is a delicious dressing for any combination of salad greens.
16.9 oz. (500 ml.) tin with pour spout.
Nutty, rich, and full-bodied.
Use for vinaigrettes and dressings, marinades, stir-fries, and as a finishing oil.
Non-GMO.
A carefully crafted, sustainable, and natural product from a small producer.
