The Border Grill Pepper Mill is a great modern spin on the classic pepper mill. Mary Sue Milliken and Susan Feniger - professional chefs and owners of Border Grill and Ciudad have long extolled the virtues of freshly ground black pepper, expressing ''we look for equipment that will last our whole lives, so the quality of FletchersËÇÖ Mill mill is crucial for us.'' Designed by the restaurant's internationally acclaimed architect, Josh Schweitzer. FletchersËÇÖ Mill grinders give them precise control through a patented Lock and Grind grinding system. This unique mechanism ensures perfect consistency - whether fine grinds for fish, medium grinds for gravies or coarse grinds for meats. Grinding is performed in a two-step process: first the peppercorns are crushed to release their natural oils and flavors; next, they are ground to the chosen consistency for perfect results every time. And all mills feature pop-out mechanisms for easy cleaning. Built for exacting chefs who want and need complete control over the seasoning of their dishes. All FletchersËÇÖ wood products are handcrafted in New Vineyard, with American hardwoods, and carry a lifetime guarantee. Outstanding quality, unique design. "From raw logs to the finished product the entire process is done in-house and under a watchful eye. That is why the Fletchers are proud to say Made in Maine, Guaranteed for Life." - Doug Fletcher.
