A flawless pairing of form and function, the Lodge Enameled Dutch Oven is a classic way to both prepare and serve memorable meals.
Broil, braise, bake or roast in the oven up to 500°F.
Rims are black matte enamel, cooking surface is off-white enamel.
Can be used on all cooking surfaces, including induction.
Use for any cooking technique.
Use to marinate and even refrigerate.
In order to maintain competitive pricing on this item, it will incur an additional shipping charge to account for its size and weight.