Whether you’re frying up a couple of eggs or perfecting a pan sauce, the 8” seasoned steel skillet is a valuable piece in any kitchen.
Lodge Carbon Steel Skillets are factory seasoned with natural soy bean oil. This easy release oil finish improves with use. The heavy gauge carbon steel maintains very low and very high temperatures, making the pan a highly effective and versatile cooking piece. It's brutally tough and takes high heat for browning and searing. Carbon steel performs exceptionally well in residential kitchens and is actually preferred in professional kitchens. Lodge Carbon Steel skillets also work extremely well with outdoor cooking sources.
In order to maintain competitive pricing on this item, it will incur an additional shipping charge to account for its size and weight.