Atkinson's Regular Seafood Breader has long been a fried seafood staple in the South. Mildly seasoned, this breader gives you a light coating on all kinds of seafood. A favorite of "Calabash-style" cooks for over 35 years, both in restaurants and in homes.
So, for a fried seafood taste that has stood the test of time, try Atkinson's Regular Seafood Breader.
