Long, slow simmering is easy with the perfect heat control of the SimmerMat®. Finally a tool that allows you to cook at the lowest setting possible for long, slow simmering without sticking, scorching or burning. By using the controlled, even heat of the SimmerMat® you can cook sauces, custard, rice, soup, melt chocolate, etc. The SimmerMat® works on ALL cooking surfaces: gas, electric, glass, ceramic, and induction stove tops.
The controlled, even heat of the SimmerMat® is ideal for: soup & casseroles, rice & oatmeal, milk desserts & sauces, melting chocolate & toffee, chutney, pickle & relishes, hot drinks
Works on ALL cooking surfaces: gas, electric, glass, ceramic, and induction
Helps control temperature of cooking surface to ensure long, slow cooking
Ideal for ALL simmering and slow cooking
No more “hot spots” – nothing will stick, scorch, burn or boil over
Replaces need for slow cooker, double boiler, and rice cooker
