Great for carving roasts, poultry and fish into neat and even slices in one continuous stroke. Designed to precisely cut smaller and thinner slices of meat.
This is a knife to certainly give thanks for! The 14" Slicing/Carving Knife by Victorinox Swiss Army is a must-have for Sunday dinners, holidays, or special occasions.
High carbon stainless-steel blade provides maximum sharpness and edge retention
Conical ground through length and depth for a wider break point
Ice tempered to sustain sharpness longer
Patented Fibrox handles are textured, slip resistant and ergonomically designed for balance and comfort
